Cracker Barrel White Cheddar Mac and Cheese is made using a unique aging process that gives Cracker Barrel cheese its delicious, bold sharpness, making for a flavorful mac and cheese. In this recipe, rich cheddar cheese meets mac for a deliciously different family meal.

• Contains macaroni, real cheese sauce, seasoning blend and bread crumbs

• Made with real cheese

• No artificial flavours

• Serves 4 people - great for the whole family

• A deliciously different boxed mac and cheese for fast meals and side dishes

Elbow Macaroni (Wheat), Cheese Sauce (Cheddar Cheese [Milk, Salt, Bacterial Culture, Microbial Enzyme, Lipase, Natamycin, Calcium Chloride], Modified Milk Ingredients, Canola Oil, Sodium Phosphate, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid, Sodium Hydroxide, Sodium Citrate, Annatto, Potassium Sorbate, Lipase, Microbial Enzyme, Bacterial Culture), Seasoning Blend (Enriched Flour, Salt, Black Pepper, Yellow Mustard, Onion Powder, Garlic Powder), Bread Crumbs With Herbs (Bread Crumbs [Enriched Flour, Sugar, Yeast, Expeller Pressed Sunflower Oil, Salt], Dehydrated Parsley, Garlic Powder).

Heat Oven To 205°C (400°F). Boil 6 Cups Water. Stir In Elbow Macaroni; Cook 11 To 12 Min. Or Until Tender, Stirring Occasionally. Drain. Do Not Rinse. Set Aside. Melt 2 Tbsp. Unsalted Butter In Same Pan On Medium-Low Heat. Stir In Seasoning Blend. Gradually Stir In 1/2 Cup 2% Milk; Cook And Stir 1 To 2 Min. Or Until Mixture Is Thickened. Add Cheese Sauce; Stir On Low Heat Until Blended. Combine Elbow Macaroni With Cheese Sauce. Pour Into 1-1/2-Qt. Baking Dish. Sprinkle With Bread Crumbs. Bake 10 Min. Or Until Sauce Is Bubbling.