Savour the rich and complementary smokehouse flavours of Field Roast Smoked Apple & Sage Plant-Based Sausages. Smoky, sweet, savoury, and fully cooked, these delectable vegan sausages are a satisfying protein alternative with 26 grams of protein per serving. Enjoy the versatile meatless sausages on the barbecue, grilled on the stove, or broken up into sauces, stir-fries, and scrambles to bring a wonderful depth of flavour to your plant-based meals. Since 1997, the Field Roast brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honouring their culinary roots to create authentic sensory experiences people crave.

Water; Wheat Gluten; Yukon Gold Potatoes; Vegetable Oil; Sugars (Concentrated Apple Juice; Barley Malt Extract; Cultured Sugar); Enriched Wheat Flour; Dried Apples; Yeast Extract; Onion Powder; Garlic; Spices; Salt; Inactive Yeast; Rubbed Sage; Buffered Vinegar; Natural Smoke Flavour. Contains: Wheat; Barley.

Preparation: Grill On Outdoor Grill; Brown In Saute Pan With A Little Oil Using Medium Heat Or Break Up Sausage With Fingers To Use In Sauces; Stir-Fries And Scrambles. Avoid Overcooking.